Improve Your Cooking Breadth With This Knowledge

posted on 21 Apr 2013 01:42 by damagegiant1
For many people, the act of cooking is nothing more than another chore. Cooking can, however, be an enjoyably pastime. It can also be a way to a healthier lifestyle. A good chef constantly learns new things; hopefully, this article will deepen your knowledge of cooking and help you to enjoy your time in the kitchen.

Experiment with spices, especially saffron. Saffron offers a very unique flavor that cannot be copied with other spices. Saffron is a very old herb that is still used today. It is a highly sought after spice, but it's also the most expensive one.

Try ketchup as a batter ingredient in fried foods. You can dip chicken into ketchup prior to dipping it into breadcrumbs. This will enhance the moisture and flavor of your chicken. The ketchup adds a whole new dimension of flavor to fried foods.

Depending on the recipe, pick the correct potatoes. Potatoes fall into three categories: waxy, mealy and all-purpose. The dry, crumbly texture of mealy potatoes makes them perfect for mashed potatoes. Russet potatoes are popular mealy potatoes. A good all-purpose potato good for anything you cook is the Yukon Gold. Waxy potatoes can maintain their shape extremely well. Because of this fact, they are excellent for steaming or boiling. The most common types of waxy potatoes are red and white potatoes.

Keep your herbs in a place that is both dark and cool. Their flavors are weakened by heat, light and humidity. Generally speaking, properly stored herbs and ground spices can keep a good portion of their flavor as long as one calendar year. Spices in their whole form can be stored for between 3 to 5 years. If stored correctly, they will remain fresher longer.

Add some excitement to that frozen sweet corn if your family is getting tired of having the same old corn all the time. By stirring some flaked coconut into your corn, you can enjoy a Thai-style dish that everyone will love.

read more Bake pie crusts a little longer than you would think they should be baked. Your crust should be a deep caramel as opposed to a light goldenrod. The color on your pie signifies that the caramelizing process is complete in your crust, yielding a scrumptious dessert.

Fix your cracked pie crust! Sometimes when you're rolling out pie dough it will end up with places that are showing cracks. You can sprinkle cold water around the cracks, then gently dab the pie dough with a finger. If the cracks happen to be on the top of the crust, just brush a little milk on it, then sprinkle with sugar. This creates a glaze that hides cracks.

When it's time to mash the potatoes for that good ole home-cooked taste, try using hot milk. This will also make your potatoes lighter and more manageable when you prepare them for your family. Lumpy, thick mashed potatoes are not delectable, as you should avoid this condition at all costs.

Cooking is a skill, hobby and vocation. There are thousands of different ways to cook and prepare food, and a great way to develop your culinary skills is to work with professional chefs. Try these tips out when you cook a meal for your family and watch their faces light up with joy when they realize how great your food tastes.

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